Brampton Restaurant Receives Warning After Food Safety Violations Found During Peel Health Inspection

Brampton, Ont. — A Brampton restaurant was issued a conditional pass following a recent inspection by Peel Public Health, after inspectors identified several food safety and sanitation issues that did not meet provincial standards.

The restaurant, Fresh Tandoori, located at 3 Charles St., was inspected on December 11 as part of Peel Region’s routine food premises inspection program. While the business was permitted to continue operating, inspectors flagged multiple violations that required corrective action. A follow-up inspection on December 15 confirmed that the issues had been addressed, resulting in the establishment receiving a full pass.

Peel Public Health routinely inspects restaurants, bakeries, bars, beverage rooms, takeout counters, and other food establishments to ensure they comply with the Health Protection and Promotion Act, Ontario’s primary legislation governing food safety.

Inspection Reveals Multiple Areas of Non-Compliance

According to inspection records released by Peel Region, Fresh Tandoori failed to meet compliance requirements in several key areas during the December 11 inspection.

Among the violations cited by inspectors were issues related to temperature control, sanitation, water supply, and staff hygiene, all of which play a critical role in preventing foodborne illness.

Key violations identified included:

Lack of accurate and easy-to-read thermometers, which are required to monitor food temperatures safely
Improper food storage, increasing the risk of contamination or adulteration — classified as a significant risk
Insufficient supply of potable hot and cold running water under pressure
Missing or inadequate handwashing supplies at designated stations
Unsanitary washroom conditions, including missing required supplies
Poor housekeeping practices throughout the facility
Mechanical ventilation issues, preventing proper removal of odours, fumes and heat
Absence of a certified food handler or supervisor on site during hours of operation

One violation related to the maintenance of food-contact surfaces was corrected during the inspection, according to the report.

While no immediate closure was ordered, inspectors issued a yellow conditional pass, indicating that corrective measures were required to address potential health risks.

Follow-Up Inspection Results in Pass

Peel Public Health conducted a follow-up inspection on December 15, four days after the initial visit. During that inspection, officials confirmed that Fresh Tandoori had addressed the deficiencies outlined in the earlier report.

As a result, the restaurant received a green pass, meaning it was found to be in compliance with food safety regulations at the time of the follow-up visit.

Public health officials note that a conditional pass does not necessarily indicate an imminent health hazard, but rather that certain risks must be corrected promptly to ensure public safety.

How Peel’s Food Inspection System Works

Peel Public Health’s inspection program is designed to ensure transparency and accountability while protecting residents from foodborne illnesses. Inspection results are made publicly available so consumers can make informed choices about where they eat.

Under the system, food establishments receive one of three possible outcomes:

Green Pass

A green pass indicates the establishment is meeting all food safety and operational requirements under provincial law. These businesses are considered compliant at the time of inspection.

Yellow Conditional Pass

A yellow sign means inspectors found violations that must be corrected, particularly those posing a risk of illness. Businesses may remain open but are subject to follow-up inspections to confirm compliance.

Red Closed

A red sign is issued when inspectors identify a serious health hazard. The establishment must close immediately and remain closed until all risks are addressed and verified by public health officials.

Peel Region emphasizes that inspection results reflect conditions at the time of inspection and that compliance status can change over time.

Why Food Safety Violations Matter

Food safety experts stress that violations related to temperature control, sanitation, and hygiene are among the most common contributors to foodborne illness outbreaks.

Improper food storage can allow harmful bacteria such as Salmonella, E. coli, and Listeria to grow, while inadequate handwashing facilities increase the risk of cross-contamination between raw and cooked foods.

Similarly, lack of potable water, poor ventilation, and unsanitary washrooms can compromise overall cleanliness and pose risks not only to customers but also to food service workers.

Public health inspectors assess these risks using standardized provincial guidelines, focusing on prevention rather than punishment.

Frequency of Inspections in Peel Region

Food premises in Peel are inspected at least once a year, with higher-risk establishments subject to more frequent visits. Additional inspections may be conducted following complaints, illness reports, or previous non-compliance.

Inspectors are authorized to:

Enter food establishments without notice
Review food handling procedures
Take food samples if necessary
Order corrective actions
Close establishments when health hazards are identified

Peel Public Health says the goal of the program is not to penalize businesses, but to support safe food handling practices and reduce the risk of illness in the community.

What Consumers Can Do

Residents are encouraged to check inspection results before dining out. Peel Region publishes inspection outcomes online, allowing the public to search by restaurant name or location.

Consumers can also take note of posted inspection signs, which must be clearly visible at the entrance of food establishments.

Public health officials recommend customers:

Look for a green pass sign before entering
Report concerns such as poor cleanliness or food handling practices
Seek medical advice if they suspect food-related illness

Reminder for Food Operators

Peel Public Health regularly reminds food operators of their responsibilities under provincial law, including:

Ensuring at least one certified food handler is on site during operating hours
Maintaining clean, functional handwashing and washroom facilities
Monitoring food temperatures accurately
Practicing good housekeeping and pest prevention

Failure to comply can result in repeat inspections, fines, or closure orders in serious cases.

Public Transparency and Accountability

Peel Region says making inspection results public helps promote food safety awareness and encourages businesses to maintain high standards.

“Food safety is a shared responsibility,” public health officials note. “Inspection programs work best when operators, inspectors, and consumers all play a role in maintaining safe environments.”

Conclusion

While Fresh Tandoori was initially flagged for multiple food safety issues, the restaurant corrected the violations and passed a follow-up inspection within days. Peel Public Health says this demonstrates how the inspection system is intended to work — identifying risks, requiring corrective action, and verifying compliance.

As residents continue dining out across Brampton and the wider Peel Region, public health officials encourage the public to stay informed and remain vigilant about food safety standards.